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Breads of the World (Illustrated Encyclopedia) Breads of the World (Illustrated Encyclopedia) by Christine Ingram

Breads of the World (Illustrated Encyclopedia)

by Christine Ingram


ISBN 13: 9780754807711

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 28 Feb 2001

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The Inspired Vegetarian The Inspired Vegetarian by Christine Ingram

The Inspired Vegetarian

by Christine Ingram


ISBN 13: 9781840381849

Format: Hardcover
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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Tomato Tomato by Christine Ingram

Tomato

by Christine Ingram


ISBN 13: 9780754807810

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Sensational Salads: Delicious Recipes from Around the World Sensational Salads: Delicious Recipes from Around the World by Christine Ingram

Sensational Salads: Delicious Recipes from Around the World

by Christine Ingram


ISBN 13: 9781840382358

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Vegetarian Cooking Vegetarian Cooking by Christine Ingram,Roz Denny,Nicola Graimes

Vegetarian Cooking

by Christine Ingram,Roz Denny,Nicola Graimes


ISBN 13: 9780754815167

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004

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Risotto: Over 80 recipes for a classic dish Risotto: Over 80 recipes for a classic dish by Christine Ingram

Risotto: Over 80 recipes for a classic dish

by Christine Ingram


ISBN 13: 9781842150078

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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Bread Bread by Christine Ingram,Jennie Shapter

Bread

by Christine Ingram,Jennie Shapter


ISBN 13: 9780754811756

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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Vegetables Vegetables by Christine Ingram

Vegetables

by Christine Ingram


ISBN 13: 9781842151808

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Rice & Risotto: Cooking with the world's best-loved grain Rice & Risotto: Cooking with the world's best-loved grain by Christine Ingram

Rice & Risotto: Cooking with the world's best-loved grain

by Christine Ingram


ISBN 13: 9781846818554

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 03 Sep 2018

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